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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Arugula Salad with Parmesan, Lemon and Olive Oil Recipe

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This recipe for Arugula Salad with Parmesan, Lemon and Olive Oil is from Rachael's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh baby arugula
freshly-grated Parmesan
freshly-squeezed lemon juice
freshly-cracked black pepper
olive oil
Directions:
Directions:
Add arugula and Parmesan to a large mixing bowl. Drizzle evenly with olive oil and lemon juice, and sprinkle with black pepper. Toss until combined.
Serve immediately, garnished with extra Parmesan if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
YUM!

 

 

 

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