Homestyle Pork Chops with Pan Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Pork Chops
1/2 cup TJ’s Unbleached All Purpose Flour
1 Tablespoon TJ’s Smoked Paprika
1/2 teaspoon TJ’s Sea Salt, plus more for chops
1/2 teaspoon TJ’s Ground Black Pepper, plus more for chops
1/4 cup TJ’s Imported Olive Oil
3 to 5 (4-ounce) Boneless Center Cut Pork Loin Cutlets, pounded flat
Pan Sauce
1 1/3 cup TJ’s Low Sodium Chicken Broth
1 tablespoon fresh TJ’s herbs (rosemary, thyme or sage), chopped fine
1 pat TJ’s Unsalted Butter
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Directions: |
Directions:Place flour in a shallow dish; add measured salt and pepper and smoked paprika; combine well. Rub pork chops evenly on both sides with 1 tablespoon olive oil and season to taste with salt and pepper. Dredge chops in flour mixture. Shake off excess flour. Heat remaining oil in a heavy skillet; add chops and fry over medium heat about 3 minutes on each side or until golden brown. Remove chops to a serving dish.
To make a quick pan sauce: Pour off excess oil from skillet and add low sodium chicken broth, deglaze pan with a wooden spoon and reduce broth by half; about 3 minutes. Remove pan from heat; add herbs and butter. Swirl until glossy and smooth; pour over chops and serve right away. At table add salt and pepper to taste if desired. |
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Number Of
Servings: |
Number Of
Servings:3-5 |
Preparation
Time: |
Preparation
Time:10 min |
Personal
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Personal
Notes: Five Stars from the whole family. This is served with mashed potato's and a side of veggies. The family likes brocolinni.
Recipe from Trader Joe's
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