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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Cooking with Daddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
(Orange Sugar Topping)
1/3 cup granulated sugar
Finely grated zest from 1 orange

(Blueberry Muffins)
2 cups blueberries about 10 ounces
1 cup + 1 tsp granulated sugar
2-1/2 cups all-purpose flour
2-1/2 tsp baking powder
1 tsp salt
2 eggs room temperature
4 tbsp butter melted and cooled slightly
1/4 cup vegetable oil
1 cup milk room temperature
Finely grated zest of 1 orange zest optional
1-1/2 tsp vanilla extract

Directions:
Directions:
Orange Sugar Topping - Mix the sugar and zest together until the sugar is moistened. Blueberry Muffins - Bring 1 cup berries and 1 tsp sugar to simmer in small saucepan. Cook, mashing and stirring berries frequently, until berries have broken down, mixture is thickened and reduced to 1/4 cup, about 6 minutes. Cool to room temperature, 10 to 15 minutes. Whisk dry ingredients in large bowl. Whisk 1 cup sugar and eggs in medium bowl until thick and blended. Slowly whisk in the butter and oil until combined. Whisk in milk, orange zest and vanilla until combined. Fold wet mixture and remaining berries into flour mixture until just moistened (lumpy is fine). If the batter seems loose, let it mellow for 5 minutes. It'll thicken up. Divide among 12 greased muffin cups (batter should completely fill cups). Spoon 1 tsp cooked berries into center of each mound; gently swirl into batter using a toothpick and a figure-eight motion. Sprinkle orange sugar over muffins. Bake at 425º until tops are golden and just firm, 17 to 19 minutes. Cool in the muffin tin for 5 minutes, then transfer to wire rack and cool 5 minutes before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I love Cathy's Muffins. I like these too.

 

 

 

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