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Freezing Baked Cookies Recipe

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This recipe for Freezing Baked Cookies is from Grandma Pam Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked cookies will keep in the freezer for up to 3 or 4 weeks.
After baking, allow cookies to cool completely.
Place them in a single layer on a parchment-lined baking sheet to freeze.
Store them in a freezer-safe zip-top storage bag labeled with the name and date.
Squeeze out extra air and place flat in the freezer. To save space, you can flat-stack freezer bags.
Most cookies can be frozen as-is, while decorated cookies may need to be individually wrapped or separated with waxed paper or parchment.
Directions:
Directions:
When you want to eat one, take it out and let it sit at room temperature or warm it in the oven for a few minutes.
Or if you are in a hurry, you can microwave it in 10 second intervals.
Don't heat or microwave decorated cookies, though.

 

 

 

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