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Chicken Apricot Glaze Recipe

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This recipe for Chicken Apricot Glaze, by , is from What's Cookin' ?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vera Drourr

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cut in small pieces, washed and patted dry
1 (12-oz) jar apricot preserves
1 (10-oz) bottle red Russian dressing
1 pkg dry Lipton Onion Soup mix
tsp powdered mustard

Directions:
Directions:
1. Combine all ingredients and mix.
2. Put chicken parts in deep bowl. Pour mixture over chicken, coat well, then refrigerate.
3. Remove from refrigerator at least 3 hours before you are going to cook.
4. Preheat oven to 350.
5. Put chicken parts on shallow baking sheet and spoon mixture over chicken.
6. Bake 1 hour, basting with the glaze, until chicken is deep golden brown and glazed. Do not turn chicken. Cook breast side up.

 

 

 

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