Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Chicken Apricot Glaze Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Apricot Glaze is from What's Cookin' ?, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


1 chicken, cut in small pieces, washed and patted dry
1 (12-oz) jar apricot preserves
1 (10-oz) bottle red Russian dressing
1 pkg dry Lipton Onion Soup mix
tsp powdered mustard

1. Combine all ingredients and mix.
2. Put chicken parts in deep bowl. Pour mixture over chicken, coat well, then refrigerate.
3. Remove from refrigerator at least 3 hours before you are going to cook.
4. Preheat oven to 350.
5. Put chicken parts on shallow baking sheet and spoon mixture over chicken.
6. Bake 1 hour, basting with the glaze, until chicken is deep golden brown and glazed. Do not turn chicken. Cook breast side up.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!





Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!