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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

BAKED REDFISH ON THE HALF SHELL Recipe

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This recipe for BAKED REDFISH ON THE HALF SHELL is from JOHN'S COOKBOOK - WITH A LOT OF HELP FROM HIS FRIENDS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large filet of redfish skin left on
3 cloves of chopped garlic
1 teaspoon of soy sauce
1 tbs. of extra virgin olive oil
Juice of one lemon
Chef PAUL PRUDHOMMES BLACKEN REDFISH MAGIC ( this is sold at PUBLIX )
Directions:
Directions:
Pre heat oven to 400º
To make sauce mix garlic, soy sauce, olive oil, and lemon juice.
Sprinkle redfish with redfish magic spice.
Place redfish on aluminum foil in baking dish.
Pour sauce over redfish.
Cook redfish for 14 minutes or until Flakey when tested with fork.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
I grew up in North Florida and fished all my life. I’ve tried Redfish many different ways and this is my favorite.

Nothing like eating Redfish that were swimming a couple of hours earlier !!!!!!!!!

 

 

 

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