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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
2 tbsp. lukewarm water
5-5 1/2 cups sifted flour
1 tsp. baking soda
3 tsp. baking powder
4 tbsp. sugar
1 tsp. salt
1 c. shortening
2 c. buttermilk
Directions:
Directions:
Dissolve yeast in lukewarm water. Sift together dry ingredients then cut in shortening. Add yeast & buttermilk to dry ingredients and knead enough to hold together; roll dough to 1/2 - 3/4 inch then cut with biscuit cutter. Fold biscuits in half. Bake at 400º for 15-20 minutes. Note: Dough may be chilled before baking or frozen for later use.

 

 

 

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