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Homemade Ice Cream Recipe

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This recipe for Homemade Ice Cream is from Ezekiel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream
1 cup half and half
1/2 cup sugar
1 teaspoon vanilla extract
2 gallon sized resealable plastic bags
2 cups ice cubes
1/2 cup salt

Directions:
Directions:
1.Pour cream, half and half, sugar, and vanilla extract into a gallon sized resealable plastic bag. Seal well. quish it around to combine until sugar is dissolved.
2. Place ice cubes and salt into another gallon sized resealable plastic bag.
3.Place the bag with the ice cream mixture into the bag with the ice. Seal the larger bag.
4.Shake until mixture freezes, about 5 to 7 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
Cream Ice," as it was called, appeared regularly at the table of Charles I during the 17th century. France was introduced to similar frozen desserts in 1553 by the Italian Catherine de Medici when she became the wife of Henry II of France. It wasn't until 1660 that ice cream was made available to the general public.

 

 

 

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