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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Kalua Pork Recipe

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This recipe for Kalua Pork is from Cooking with Teresa and Vanessa, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound pork loin
˝ cup water
2 Tbsp Wright’s Hickory Liquid Smoke
2 Tbsp Tamari
1 tsp brown sugar
˝ tbsp Kosher salt
Directions:
Directions:
Score pork and sprinkle salt over meat. Add liquid smoke and brown sugar. Add water and select pressure, high for 60 minutes. Select natural pressure release for about 20 minutes. Remove meat, shred and add broth/ juices.
Personal Notes:
Personal Notes:
Served with Calrose rice, 1 cup rice, 1 1/2 cups water. PC hi for 3 minutes, natural release 10 minutes.

 

 

 

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