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Apple Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple Berry Salsa with Cinnamon Chips is from Raymond cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
CHIPS
2 10 inch flour tortillas
water
1 tablespoon sugar
1/2 teaspoon cinnamon

SALSA
2 medium apples
1 cup strawberries ,hulled and sliced
1 kiwi, peeled
1 orange
2 tablespoons brown sugar
2 tablespoons apple jelly

Directions:
Directions:

Preheat oven to 425. Brush tortillas with water using a brush. Combine sugar and cinnamon and sprinkle over tortillas. Place on cookie sheet cut each tortilla into 8 wedges. Bake 5 to 7 minutes or until golden brown. Remove and cool.
Mean while; peel,core and chop apples, strawberries and kiwi, zest orange. Place all fruit and zest into bowl. Squeeze juice from orange over fruit. Add brown sugar and apple jelly. Toss to combine. Serve fruit salsa with cinnamon chips.

 

 

 

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