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Special K Bars (scotcharoos) Recipe

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This recipe for Special K Bars (scotcharoos) is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1C Sugar
1C White corn Syrup
1C Creamy Peanut butter
6C Special K cereal or rice crispies

Frosting
1C Chocolate Chips
1C Butterscotch Chips
Directions:
Directions:
Bring sugar and syrup to a boil. Once it comes to a boil remove from the heat and stir in peanut butter. Fold in cereal and press into a 9 x 13 pan.

Frosting
Melt chips on low. Spread onto cooled bars.

 

 

 

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