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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

FRUIT BREAD Recipe

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This recipe for FRUIT BREAD is from PECK FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ CUP OIL
2 CUPS SUGAR
2 CUPS OATMEAL (UNCOOKED)
2 TSP BAKING POWDER
3 ½ CUPS FLOUR
3 EGGS
4 BANANAS
1 TSP BAKING SODA
1 TSP CINNAMON
1 TSP NUTMEG
1½ CUPS APPLESAUCE
2 TSP VANILLA
¾ CUP BUTTERMILK OT SOUR MILK
1 CUP CHOPPED NUTS
Directions:
Directions:
BEAT TOGETHER OIL, SUGAR, EGGS & BANANAS
ADD TO THIS OATMEAL, BAKING POWDER, FLOUR, BAKING SODA, CINNAMON & NUTMEG
WHEN THIS DRY MIXTURE IS BEATEN INTO THE BANANA MIXTURE AND THEN ADD APPLESAUCE, VANILLA, BUTTERMILK, & NUTS
DOUGH WILL BE STICKY,BUT SHOULD NOT BE SO THIN THAT YOU CAN POUR IT INTO PANS.
IT SHOULD BE THICK ENOUGH TO BE SPOONED IN
PUT INTO GREASED & FLOURED LOAF PANS & BAKE AT 350º FOR 1 HOUR OR SO DEPENDING ON LOAF SIZE
BREAD SHOULD BE BROWN TO BE DONE
THIS BREAD IS HEAVY & MOIST KEEPS & FREEZES WELL
Preparation Time:
Preparation Time:
1 HOUR

 

 

 

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