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Buster Bar Recipe

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This recipe for Buster Bar is from The Dawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz. pkg. Oreo Cookies crushed - (52 cookies)
1/2 C of Butter melted
1/2 Gallon Ice Cream softened
16 oz Hershey's Hot fudge topping
Salted Peanuts
8 oz cool whip
Directions:
Directions:
Mix the crushed Oreos together with the melted butter. Put ¾ of this mixture into a 9 x 13 glass pan
Put pan in freeze to set up while ice cream is softening enough to spread.

Top cookie mixture with the softened vanilla ice cream. Put back into freezer so ice cream can set up.

Spread the hot fudge topping over the ice cream layer. Top with the salted peanuts (enough to cover). Cover this with the cool whip. Then top with the remaining cookie mixture. Freeze overnight

 

 

 

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