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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

White Queso Spinach Dip Recipe

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This recipe for White Queso Spinach Dip is from The Kleber Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tablespoon olive oil
½ cup white onion, diced
1 jalapeno, seeded and diced
12 ounces white american cheese, cubed or shredded
4 ounces pepper jack cheese, shredded
⅔ cup half and half (milk will also work)
1 (15-ounce) can diced tomatoes with green chiles, drained (also known as ROTEL)
2 cups fresh spinach, chopped
½ cup fresh cilantro, chopped
Directions:
Directions:
In a large skillet, heat the oil over medium heat. Add the onion and jalapeño and salute until tender. Add the cheese and half and half and continue stirring until melted.
Add the canned tomatoes, spinach and cilantro and stir well. Transfer to a serving dish and serve with tortilla chips.

 

 

 

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