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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Berry-filled Overnight Oats Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large ripe/spotty banana, mashed
2 tablespoons chia seeds
1/4 teaspoon cinnamon
1/2 cup gluten-free rolled oats
3/4 cup almond milk
1/4 teaspoon pure vanilla extract (optional)
Suggested Toppings:
Granola
Fresh fruit
Coconut flakes
Pure maple syrup
Cinnamon
Nuts and seeds
Directions:
Directions:
1. In a small bowl, mash the banana until almost smooth.

2. Now stir in the chia seeds and cinnamon until combined.


3.Stir in the oats, almond milk, and vanilla (if using). Cover and refrigerate overnight, or a minimum of 2 hours.

4. In the morning, stir the oat mixture to combine. If your Vegan Overnight Oats have a runny consistency even after they soak, simply stir in an additional 1 tablespoon chia seeds and place the mixture back in the fridge until it has thickened up.

* If the oat mixture is too thick, simply add a splash of milk and stir to combine.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
24 hours

 

 

 

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