"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

peanut butter blossoms with hershey kisses Recipe

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This recipe for peanut butter blossoms with hershey kisses, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Morgan

Category:
Category:

Ingredients:  
Ingredients:  
48 hershey kisses or mini reese cups
1/2 c shortening
3/4 c peanut butter
1/3 c granulated sugar
1/3 c packed light brown sugar
1 egg
2 tabls milk
1 teas vanilla
1-1/2 c all-purpose flour
1 teas baking soda
1/2 teas salt
granulated sugar

Directions:
Directions:
preheat over to 375
remove wrappers for chocolate
beat shortening and peanut butter in large bowl until well blended
add 1/3 c sugar and brown sugar, beat until fluffy
add egg, milk and vanilla, beat well
stir together flour, baking soda and salt; gradually beat into peanut butter mixture
shape dough into 1-inch balls. Roll in granulated sugar
place on ungreased cookie sheet.
bake 8-10 min or until lightly browned
immediate press a chocolate into center of each cookie, cookie will crack around edges
remove from cookie sheet to wire rack
cool completely

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
a Kaitlyn favorite!

 

 

 

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