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peanut butter blossoms with hershey kisses Recipe

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This recipe for peanut butter blossoms with hershey kisses, by , is from The Morgan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Morgan


48 hershey kisses or mini reese cups
1/2 c shortening
3/4 c peanut butter
1/3 c granulated sugar
1/3 c packed light brown sugar
1 egg
2 tabls milk
1 teas vanilla
1-1/2 c all-purpose flour
1 teas baking soda
1/2 teas salt
granulated sugar

preheat over to 375
remove wrappers for chocolate
beat shortening and peanut butter in large bowl until well blended
add 1/3 c sugar and brown sugar, beat until fluffy
add egg, milk and vanilla, beat well
stir together flour, baking soda and salt; gradually beat into peanut butter mixture
shape dough into 1-inch balls. Roll in granulated sugar
place on ungreased cookie sheet.
bake 8-10 min or until lightly browned
immediate press a chocolate into center of each cookie, cookie will crack around edges
remove from cookie sheet to wire rack
cool completely

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
50 min
Personal Notes:
Personal Notes:
a Kaitlyn favorite!




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