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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

(Soup) Parsnip and Bacon Soup Recipe

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This recipe for (Soup) Parsnip and Bacon Soup is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 strips of bacon
1/2 onion, sliced
1 tsp fresh thyme
1 Tbsp butter
2 pounds parsnips, peeled and diced
5 cups chicken broth
Salt and pepper to taste
Directions:
Directions:
Set aside a plate with a paper towel on top.
Cook the bacon until crisp.
Reserve 1 Tbsp of the bacon drippings.
Set aside the bacon to cool on the plate.
Add the butter to the bacon drippings and sauté the sliced onion with the thyme.
In a Dutch oven or a soup pot add the turnips to the chicken broth, bring to a boil.
Turn to a simmer and add the sautéed onions and thyme.
Salt and pepper to taste.
Cook until the turnips are tender.
Top with the cooked crumbled bacon.
Personal Notes:
Personal Notes:
Grandma Schnobrich had a similar soup recipe and she called it Rübe Suppe.

 

 

 

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