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Shrimp and Grits (Seasons 52) Recipe

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This recipe for Shrimp and Grits (Seasons 52), by , is from The Mueller/Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Mueller

Category:
Category:

Ingredients:  
Ingredients:  
Fresh shrimp
Quick grits
Cheddar cheese
Cajun seasoning
Bacon
Chorizo
Butter
Green onions for garnish

Directions:
Directions:
Cook grits according to package instructions. Once cooked, add butter and shredded cheddar cheese to your liking and stir until all melted together. In a frying pan, cook chorizo sausage (make sure sausage is in crumbles). Once cooked, set aside on a paper towel to drain. Cook bacon in pan, let drain on paper towel, and then cut into bite-size bits. Sear shrimp in pan with some of the bacon grease left over. Add some cajun seasoning to the shrimp. Don't overcook shrimp! Add bacon and chorizo back to the shrimp. To serve, pour meat/shrimp mixture over grits and garnish with green onions.

Personal Notes:
Personal Notes:
So yummy! Dana had this in Florida.

 

 

 

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