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Ham & Swiss Slider Rolls with Carmelized Onions Recipe

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This recipe for Ham & Swiss Slider Rolls with Carmelized Onions, by , is from The Dunkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Dunkel

Category:
Category:

Ingredients:  
Ingredients:  
FOR CARAMELIZED ONIONS
2 tbsp. extra-virgin olive oil
1 large onion, halved and thinly sliced
Kosher salt

FOR POPPY-BUTTER TOPPING
4 tbsp. melted butter
1 tbsp. poppy seeds
2 cloves garlic, minced
1/2 tsp. Worcestershire sauce

FOR SLIDERS
12 mini Hawaiian rolls
1/4 c. mayonnaise
1/4 c. honey mustard
2 lb. deli sliced ham
1 lb. sliced Swiss cheese

Directions:
Directions:
Make caramelized onions: In a large skillet over medium, heat oil. Add onions and season with salt. Reduce heat to medium-low and cook, stirring occasionally until onions are caramelized and jammy, about 25 minutes. Let cool slightly.

Preheat oven to 350. Make poppy butter topping: In a medium bowl, combine butter, poppy seeds, garlic, and Worcestershire.

Make sliders: Split slider buns in half horizontally and place bottom halves on baking sheet. Spread mayo in an even layer on bottom layer of slider buns, then top with half the ham. Top with Swiss, then remaining ham.

Spread ham with honey mustard and onions and close sandwiches. Brush poppyseed dressing on tops of buns until all buns are coated.

Bake until cheese is melty and buns are golden, 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
12

 

 

 

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