"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

My Mom's Spanish Rice Recipe

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This recipe for My Mom's Spanish Rice, by , is from Tatted Grannie's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Pring

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
1 large onion
1 bell pepper
6 cloves garlic
1 large can diced tomatoes
1 small can tomato sauce
4 or 5 cups cooked rice
Salt and pepper to taste
1 tablespoon or more chili powder
A few shakes of dried red pepper flakes

Directions:
Directions:
1. In a large pan, cook beef, bell pepper, onion, and garlic until veggies are soft

2. Add tomatoes and tomato sauce

3. Add rice, salt, pepper, chili powder and red pepper flakes

4. Cook on low heat until thoroughly heated

Personal Notes:
Personal Notes:
Simple and yummy. A favorite of mine as a child.

 

 

 

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