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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Fried Corn and Green Onions Recipe

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This recipe for Fried Corn and Green Onions is from Cooking with Daddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ears fresh corn cut from the cob
4 green onions chopped
2 tbsp chopped red bell pepper
3 tbsp butter
Salt and pepper
Directions:
Directions:
Melt butter in a large nonstick skillet over medium-high heat. Add corn to pan; sauté 2 minutes. Add green onions, bell pepper, salt, and pepper to pan; sauté 2 minutes or until crisp-tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Driving past a farmers stand in Sandbidge is nearly impossible when piles of fresh picked ears morph into traffic wands directing the car swerve over to purchase a dozen or so. Often a few ears aren't consumed and this recipe* brings back the freshness lost after a couple of days in the vegetable basket. Getting older, I've become a corn snob like my daughter-in-law Becky, not that she's old.

*Variation: Make this dish and plate as shown above. Lay a piece of fried cod on top and spoon some lemon butter sauce on top. Garnish with a couple of sauteed shrimp.

 

 

 

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