Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sausage and Onions Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage and Onions is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package sausage( your choice of flavor and brand)
1 large onion ( your choice of color)
1 bell pepper( your choice of color)
2 T. Butter
1 cup barbeque sauce
1 T Worcestershire sauce
1 T Dales marinade ( optional )
1T Tiger sauce ( optional)
Directions:
Directions:
Melt butter in skillet over medium heat. Meanwhile, dice onion and bell pepper. Add sausage, onion, and bell pepper to skillet. Sauté until onions and bell pepper are tender. Add remainder of ingredients and your favorite spices. Cover and cook on medium-low heat for 15 minutes, stirring occasionally. Let cool and enjoy

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

29W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!