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Cauliflower and Zucchini Soup Recipe

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This recipe for Cauliflower and Zucchini Soup is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves chopped garlic
½ head chopped cauliflower
1 medium zucchini chopped
2 large chopped potatoes
1 large onion chopped
4 cups chicken broth
salt and pepper to taste

Garnish:
thyme
sour cream
olive oil
Directions:
Directions:
Preheat oven to 400º
Spread chopped cauliflower and zucchini on a baking sheet, drizzle and toss with olive oil
Roast for 10-20 minutes until browned on one side
In a medium large pot add a drizzle of olive oil on medium- high heat.
Heat oil, add onion and saute until slightly translucent
Add garlic, cooking for an additional minute
Add broth and potatoes, bring to a boil
Once boiling, reduce heat to medium, add cauliflower and zucchini, allowing to simmer for 10-15 minutes until potatoes are cooked through.
Transfer mixture to a blender and puree soup to your desired consistency.
Season to taste.
Serve and garnish with a spoonful of sour cream, a drizzle of olive oil and some fresh thyme.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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