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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

PORK CHOP CASSEROLE Recipe

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This recipe for PORK CHOP CASSEROLE is from Country Cookin' in the Bighorns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TO 6 PORK CHOPS
3 TBSP OIL
1 BOX STOVE TOP DRESSING
1 CAN CREAM OF MUSHROOM SOUP
1 CAN CREAM OF CELERY SOUP
½ CAN WATER
Directions:
Directions:
Preheat oven to 350º. Heat oil in large sauce pan. Brown pork chops in skillet. While pork chops are cooking, prepare dressing according to package directions. Place dressing down the middle of a large casserole dish. Arrange pork chops around dressing. Combine soups and water with whisk and pour over chops and dressing. Cover with foil and bake for about 30 minutes. Remove foil and bake another 15 minutes until heated through. Serve with pasta.

 

 

 

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