Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Creamy Chicken and Rice Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken and Rice Soup is from The Bell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken bouillon cubes
3 cups boiling water
1 chopped carrot
1 finely chopped onion
3 finely chopped celery stalks
¼ tsp pepper
½ tsp salt
¼ tsp crushed pepper corns
1 cup cream or milk
⅓ cup cooked rice
Directions:
Directions:
In a soup pot, dissolve cubes in the boiling water; blend in carrot, onions and celery and cook 10 to 15 minutes until vegetables are tender.
Add seasonings and rice and cook 10 minutes until rice is tender.
Blend in the cream; cook until heated
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!