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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taia Becomes a Teenager Recipe

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This recipe for Taia Becomes a Teenager is from The 2018 Condon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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This year I became a teenager.
In order to mark this very important occasion I had a sleepover with my two friends Hilit and Brynn.
We made bird feeders which was my dad's idea.
They didn't end up turning out very well and they fell apart.
The second birthday party, my real birthday weekend, we came to Edmonton.
It was super fun!
First we went to WEM and to the waterpark!
Then the night before my birthday we had an amazing dinner at Grr and Bob's house!
The ribs were delicious!
The morning of my birthday we had cinnamon buns!
Then the last birthday party, we played bubble soccer with my friends from gymnastics.
I loved knocking people over!
All of my birthday parties were so so fun!!!
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Happy 13th birthday Taia!!!

 

 

 

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