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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pizza - Potato Crust Recipe

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This recipe for Pizza - Potato Crust is from Cooking with Daddy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 pounds potatoes
1/2 cup Cheddar cheese
1 egg
2 tbsp vegetable oil
Salt and freshly ground black pepper
1 cup Mozzarella cheese
1 Roma tomato, sliced and place on a paper towel to drain
Dried basil and oregano
2 oz pepperoni slices
Directions:
Directions:
Preheat oven to 425º. Line a baking sheet with parchment paper. Peel the potatoes and use the large holes of the grater to grate cheese and potatoes. Transfer the potatoes into a kitchen towel and squeeze out as much liquid as you can. Place the potatoes into a large bowl. Add cheese, egg, salt and pepper. Stir to combine. Spread the potato mixture into the prepared baking sheet and form into a 12 inch circle. Bake for 25-30 minutes or until slightly golden on the edges. Remove from the oven and top the potato crust with Mozzarella cheese, your meat slices, dried basil and oregano and tomatoes. Bake for 10-15 minutes more until cheese is melted.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Jason's buddy, Andrew, has Celiac disease, severe gluten intolerance. On our golf trip to Ireland he couldn't have beer, bread or sausages. The poor man. This he could have.

 

 

 

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