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Gingersnap cookies Recipe

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This recipe for Gingersnap cookies is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c shortening
1 c sugar
¼ c molasses
1 egg
½ t salt
2 t baking soda
1 t cinnamon
1 t cloves
1 t ginger
2 c flour

Sugar for rolling
Directions:
Directions:
Cream shortening and sugar. Add egg and molasses and mix well. Sift dry ingredients together and add to creamed mixture. Form into walnut sized balls and roll in sugar. Place on baking sheets and flatten with glass bottom. Bake at 350º for 10-12 minutes.
Personal Notes:
Personal Notes:
These make excellent ice cream sandwiches with vanilla ice cream.

 

 

 

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