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Zucchini Carrot Bread Recipe

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This recipe for Zucchini Carrot Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 TB cinnamon
3/4 c. oil
3 eggs
1 1/2 c. brown sugar, packed
2 tsp. vanilla
1 c. zucchini, unpeeled and shredded
1 c. carrots, shredded
1 c. walnuts or pecan, chopped
1/2 c bran flakes cereal, crushed
Directions:
Directions:
Combine first 5 ingredients in a mixing bowl. Set aside. Combine oil, eggs, sugar and vanilla in a large bowl and beat well. Stir in zucchini and carrots. Add flour mixture, stirring just until moistened. Stir in nuts and cereal. Pour into 2 greased and floured loaf pans. Bake 350º for 1 hour or until toothpick comes out clean. Cool loaves in pans for 10 mins. Remove to wire racks and cool completely.

 

 

 

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