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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Banana Bread Recipe

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This recipe for Banana Bread is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
3 eggs
1 c. oil
2 tsp. vanilla
8 oz. crushed pineapple
6 ripe bananas, mashed
Directions:
Directions:
In a large bowl, combine flour, sugar, salt, soda and cinnamon. In another bowl, beat the eggs oil and vanilla. Add pineapple and bananas. Stir into the dry ingredients just until moistened. Pour into 2 greased loaf pans. Bake at 350º for 60-65 mins. or until toothpick comes out clean. Don't over bake. Cool 10 mins before removing from pans to wire rack. This is from Sis. Elizabeth Tovstiga when she was still a Strizu.

 

 

 

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