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Vegan Sushi Rolls Recipe

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This recipe for Vegan Sushi Rolls is from Pasado's Safe Haven Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nori sheets
2 C sushi rice (or med grain white rice)
2¼ C water
3 Tbsp rice vinegar
3 Tbsp sugar
1 Tbsp mirin (or white wine)
2 tsp salt
1 cucumber (shredded and seeded)
1 red bell pepper (shredded)
1 carrot (shredded)
1 avocado (shredded)
soy sauce (for dipping)
Thai sweet chile sauce (for dipping)
Toasted sesame seeds (for garnish)
Directions:
Directions:
1. Thoroughly rinse rice until water runs clear
2. Cook rice according to instructions
3. Let rice thoroughly cool and transfer to nonmetallic bowl
4. Mix vinegar, sugar, and salt until dissolved and pour into rice
5. Gently mix rice to incorporate seasoning
6. Prepare veggies and cut into strips
7. With rough side facing up, apply rice to nori sheet covering all edges - ½" thick, leaving top 1" of the nori sheet bare
8. Layer veggies on bottom of nori and with a mat, or a towel, carefully roll nori keeping all veggies tucked inside roll
9. Slice with a wet knife
10. Keep hands and knife rinsed from sticky rice at all times
11. Season with tastes sesame seeds if desired

Use Soy Sauce and Thai Sweet Chile Sauce for dipping

 

 

 

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