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Lemon roll & cut cookies Recipe

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This recipe for Lemon roll & cut cookies is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 c sugar
2 egg yolks
1 t grated lemon rind
2 t lemon juice
2 c flour

1 egg white
Ground almond or pecans
Directions:
Directions:
Cream butter and sugar, beat until light and fluffy. Add egg yolks, lemon and vanilla, blend well. Add flour and stir to combine ingredients. Chill 2 hours or until firm. Whip egg whites until frothy.
Roll dough out ¼ inch thick and cut with 2 inch cutters. Place on parchment paper lined sheets and brush lightly with frothy egg whites. Sprinkle with ground nuts. Bake at 350º for 15-20 minutes.

 

 

 

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