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Chocolate dipped creams Recipe

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This recipe for Chocolate dipped creams is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
½ c powdered sugar
1 t vanilla
1 c corn starch
1 c flour

Powdered sugar for rolling
Chocolate for dipping
Sprinkles or jimmies
Directions:
Directions:
Cream butter, add powdered sugar and mix well. Mix in vanilla to combine well. Mix in cornstarch until well mixed. Slowly blend in flour only until combined. Chill several hours. Shape into crescents or logs. Bake on parchment at 375º for 12 minutes. Cool slightly and then roll in powdered sugar. When cool dip one end into melted chocolate and sprinkle with decoration of choice.

I have also dipped one end in melted chocolate when cool and then rolled other end in powdered sugar after.

 

 

 

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