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Pecan fingers Recipe

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This recipe for Pecan fingers is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ c butter, softened
3 T powdered sugar
1 c flour
1 c ground pecans

Powdered sugar for rolling

Directions:
Directions:
Cream butter. Add sugar and blend well. Add flour and mix thoroughly. Fold in nuts. Shape in small logs ½ inch in diameter and 1½ inch long. Bake on parchment paper lined sheets for 20 minutes at 350º. Cool slightly and roll in powdered sugar while still warm. Re-roll when cool.

Number Of Servings:
Number Of Servings:
24 cookies
Personal Notes:
Personal Notes:
We always make a double batch.

 

 

 

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