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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Martha’s Chocolate cutout cookies Recipe

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This recipe for Martha’s Chocolate cutout cookies is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
½ c cornstarch
½ c + 2 T cocoa powder
⅛ t salt
¼ t cinnamon
¾ c unsalted butter
1 ½ c powdered sugar
1 large egg
½ t vanilla

Frosting and sprinkles for decorating
Directions:
Directions:
Sift dry ingredients together. Beat butter until creamy. Beat in sugar and vanilla. Beat in egg until lit a fluffy. Stir in dry ingredients. Mix until combined. Chill dough until easy to handle. Roll ⅛ inch thick. Cut with cutters and transfer to parchment lined cookie sheets. Bake at 350º for 9-10 minutes. Let cool on pans for 5 minutes before removing to cool completely on parchment. Frost and decorate.

 

 

 

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