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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cinnamon logs Recipe

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This recipe for Cinnamon logs is from The Rusch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
1 T cinnamon
1 t almond extract
3 T sugar
2 c flour

Cinnamon sugar for rolling
Directions:
Directions:
Cream butter with cinnamon and almond extract. Mix in sugar. Stir in flour and mix till well combined. Shape into logs ½ inch in diameter and 1½ inch in length. Place on parchment paper lined sheets and bake for 25-30 minutes at 300º. Cool slightly and roll in cinnamon sugar while still warm.
Number Of Servings:
Number Of Servings:
48 cookies
Personal Notes:
Personal Notes:
We always make at least a double batch.

 

 

 

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