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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuna Mac and Cheese Recipe

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This recipe for Tuna Mac and Cheese is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (7¼ oz.) box Macaroni and Cheese Dinner
1 c. frozen green peas
1 (12½ oz.) can tuna, drained and chunked
1 tsp. dried Italian seasoning
¼ tsp. garlic powder (optional)
½ c. shredded cheddar cheese
½ c. milk
1 tbsp. grated Parmesan cheese
Directions:
Directions:
1. Prepare macaroni and cheese according to package directions.
2. Mix in remaining ingredients, except Parmesan cheese. Pour into a 1½ quart microwaveable serving dish.
3. Cover with plastic wrap and microwave on High for 2 minutes. Stir casserole and continue heating on High for 2½ to 3½ minutes or until cheese is melted and mixture is heated through.
4. Sprinkle with Parmesan cheese.
Number Of Servings:
Number Of Servings:
Serves 5-6

 

 

 

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