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Pickle Poppers Recipe

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This recipe for Pickle Poppers is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 whole medium sized pickles (400 g/ 14 oz before removing insides, 280 g/ 9.9 oz after)
4 oz full-fat cream cheese (115 g )
1 cuo shredded cheddar cheese (113 g/ 4 oz)
1 tsp garlic powder
8 large slices uncured bacon slices (240 g/ 8.5 oz)
Optional: Serve with Caesar dressing or Ranch Dressing
Directions:
Directions:
Preheat the oven to 175 °C/ 350 °F.

1. Slice the pickles in half lengthwise and scoop out the middles using a melon baller.

2. In a small bowl mix together the cream cheese, cheddar cheese, and garlic powder. Divide the cheese between each pickle pressing into the centers.

3. Cut the bacon slices in half and wrap each pickle in a piece of bacon, place in a shallow baking dish ... ... and bake 20-25 minutes until the bacon is crispy.

4. Serve immediately.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes Overall 35 minutes
Personal Notes:
Personal Notes:
Green stuff and cheese combined with bacon! The perfect app!

Update Christmas 2018, Gary

 

 

 

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