Bread in a Bag Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 C flour, divided
3 Tbsp white sugar
2¼ tsp rapid rise yeast
1 C warm water
3 Tbsp olive oil or vegetable oil
1½ tsp salt
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Directions: |
Directions:In a resealable plastic bag place 1 C flour, sugar and yeast and add in warm water. Squeeze air out of the bag and seal.
Squish with your hands until well mixed together. Let it rest for 10 minutes at room temperature. Bubbles will form. Open bag and put in 1 C of flour, oil and salt. Seal bag again and squish until well blended. Add last cup of flour and continue mixing in the same manner until well blended. Remove dough from bag and put onto a lightly floured surface. Knead for 5-10 minutes or until smooth. Divide dough in half and place each half into a greased mini loaf pan. Or make one large loaf. Cover with a towel and allow to rise for about 30 minutes. Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown. |
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Personal
Notes: |
Personal
Notes: Making Bread in a Bag is going to become your new favorite family activity! Little kids and big kids alike will love making their own loaf of bread. Be sure to check out Ice Cream in a Bag as well.
Great Grandpa Racy was the backbone of the Stuckey family, as well as my namesake. He raised a wonderful family who carried on many of the traditions he started. He would be proud.
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