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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2½ c pretzels, crushed
3 Tbsp brown sugar
¾ c butter, melted
6 oz box instant strawberry jello
16 oz container of fresh strawberries, sliced, or 10 oz pkg frozen strawberries
8 oz package cream cheese
1 c sugar
8 oz container of cool whip

Directions:
Directions:
Preheat oven to 350º. In a mixing bowl, combine crushed pretzels, sugar, and melted butter. Press into a lightly greased 9 x 13 pan. Bake for 8 minutes and remove from oven. Let cool completely. Make the jello according to package directions. Mix in the fresh strawberries. Let refrigerate for an hour or so to let it partially set. Beat the cream cheese and sugar together until creamy. Fold in the cool whip. Spread the mixture over the top of the pretzel crust completely to the edges so the jello won't leak through. Pour the jello over the cream cheese layer and refrigerate for 2-3 hours before serving!

Personal Notes:
Personal Notes:
The sweet and salty pretzel crust, the cream cheese middle, and the jello strawberry layer on top! Perfection! Everyone loves this salad and it doesn’t last long.

Papa reading Dr. Seuss to Madelynn (6 months old)

 

 

 

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