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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mushroom Meatballs Recipe

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This recipe for Mushroom Meatballs is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
2/3 cup fine bread crumbs
2 T. minced onion
2T. chopped parsley
1 egg, slightly beaten
1 1/2 tsp salt
2 cans cream of mushroom soup
1/4 cup water
2 T. shortening
Directions:
Directions:
Combine ground beef, bread crumbs, onion, parsley, egg and salt stir until smooth.
Blend in water.
Put 1/4 cup of soup mixture into the meat, mix well.
Shape into balls about 1 inch in diameter.
Brown meatballs in shortening in a skillet.
Pour in remaining mushroom sauce.
Cook slowly on top of range about 30 minutes.

 

 

 

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