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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Pigs in a Blanket Recipe

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This recipe for Pigs in a Blanket is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of active yeast
1 tablespoon sugar
1/2 cup butter
2 teaspoon salt
6 1/2 cup flour
1/4 cup warm water
2 cups warm milk
1/2 cup sugar
3 egg yolks ( beaten)
3-4 packages of hot dogs
Directions:
Directions:
In a small bowl, dissolve yeast in warm water, sprinkle with 1 tablespoon sugar and let mixture rise. In a large bowl mix butter, sugar, egg yolks and salt. Combine with yeast mixture. Alternatley add milk and flour and knead until smooth and glossy. Cover and set at room temperature until double in size. Using a tablespoon, take egg size bites of dough. Place on floured board. Roll each spoonful of dough to make it long. Wrap the dough around the hot dog. pinching the ends to seal.
Place seam side down on greased baking sheet.
Brush with butter and let rise.
Bake at 325 degrees for 20 minutes until golden brown.
Brush with butter when out of the oven.

 

 

 

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