"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Our Best Bran Muffins Recipe

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This recipe for Our Best Bran Muffins is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 cup flour
3 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
2 cups Kellogg's 40% Bran Flakes
1 cup milk
1 egg
1/2 cup shortening,soft

Sift together flour, baking powder, salt and sugar. Set aside.
Measure bran flakes and milk into mixing bowl; stir to combine.
Let stand 1-2 minutes or until most of moisture is absorbed.
Add egg and shortening, beat well.
Add sifted dry ingredients to bran flakes mixture, stirring only until combined.
Fill greased muffin pan.
Bake at 400 degrees for 25 minutes




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