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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Our Best Bran Muffins Recipe

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This recipe for Our Best Bran Muffins is from Grandma's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup flour
3 teaspoon baking powder
1 teaspoon salt
1/2 cup sugar
2 cups Kellogg's 40% Bran Flakes
1 cup milk
1 egg
1/2 cup shortening,soft
Directions:
Directions:
Sift together flour, baking powder, salt and sugar. Set aside.
Measure bran flakes and milk into mixing bowl; stir to combine.
Let stand 1-2 minutes or until most of moisture is absorbed.
Add egg and shortening, beat well.
Add sifted dry ingredients to bran flakes mixture, stirring only until combined.
Fill greased muffin pan.
Bake at 400 degrees for 25 minutes

 

 

 

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