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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Honey-Lemon Cottage Cheese Pancakes Recipe

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This recipe for Honey-Lemon Cottage Cheese Pancakes is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs, lightly beaten
1 16-oz carton cottage cheese
2 Tbl honey
2 Tbl unsalted butter, melted
2 tsp vanilla
1 tsp lemon zest
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
(Or use self rising flour and skip the baking powder and salt)
Butter, maple syrup, and/or berries
(I'll bet this recipe would be awesome with a little bit of lavender buds added!)
Directions:
Directions:
In a large bowl stir to combine eggs, cottage cheese, honey, butter, vanilla and lemon zest. Add flour, baking powder, baking soda, and salt. Stir just until moistened. (Batter should be slightly lumpy). Pour about 1/3 cup batter onto a hot, slightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes, flip when top is bubbly and edges are slightly dry. Cook an additional 2 minutes or until both sides are brown. Keep warm in a 200º oven while cooking remaining pancakes. Serve warm with butter, maple syrup, and/or berries.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
The added moisture makes these pancakes delicate, so pour small cakes and use a gentle hand when flipping.

 

 

 

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