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Spactacular Cauliflower Recipe

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This recipe for Spactacular Cauliflower is from My very creative & soul searching adventure, but mostly intrepid and delicious one to say the least., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen packages cauliflower heads
2 tbsp. butter
3 tsp. minced garlic (jar)
3 tbsp. all-purpose flour
2 c. whole milk
2 oz. cream cheese, softened
1 1/2 c. shredded cheddar, divided
Salt & Pepper as needed
2 tbsp freshly chopped oregano & parsley
10 thick slices bacon, cooked, crumbled, drained
1/4 c. sliced green onions or scallions
Directions:
Directions:
Cheese sauce: In a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute, add flour and stir until golden, 2 minutes. Add milk and bring to a low simmer, add cream cheese, slowly whisking until combined. Remove from heat and stir in 1 cup cheddar until melted and season with salt and pepper.
Place frozen cauliflower in boiling water just long enough to unfreeze and warm up. Drain. Place in baking 9 x 13 dish, sprinkle fresh oregano and parsley and half the bacon and green onion or scallions, pour the cheese sauce, then sprinkle the remaining bacon, oregano & parsley.
Bake until cauliflower is tender, and cheese is melted, about 30 minutes.

 

 

 

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