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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pralines Recipe

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This recipe for Pralines is from My Mamaw Dorothy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. Sugar
1 c. Water
1 c. White Karo Syrup
1/4 tsp. Red Food Coloring
1/2 stick Butter
1 tsp. Maple
Pinch of Salt
Directions:
Directions:
Bring sugar, water, and syrup to a boil. Add peanuts and food coloring. Cook until hard ball stage. Remove from heat; add butter, salt and maple. Beat until mixture is too thick to beat anymore (changes color). Pour onto greased cookie sheet in round mounds.

** Hard Ball Stage is when the sugar, water, and syrup boils and you pour a tsp. of the mixture into a cup of cold water then you reach in the cup with your fingers and roll a ball. If it is medium to hard then it is ready.
Number Of Servings:
Number Of Servings:
36 pieces
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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