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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mississippi Pot Roast Recipe

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This recipe for Mississippi Pot Roast is from Timeless Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2-3 lb. beef roast
1 packet of dry ranch dressing mix
1 packet of dry Au Jus mix
1 stick butter
4-6 pepperoncini peppers (basically a whole banana pepper or mild pepper out of the jar)
Directions:
Directions:
Place roast in crock pot. Dump everything on top. Put on lid and let cook for 6-8 hours on low. DO NOT ADD WATER. We love this roast!
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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