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"Hunger is the best sauce in the world."--Cervantes

Strawberry Yogurt Pie Recipe

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This recipe for Strawberry Yogurt Pie is from Barbara Clarke's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
½ c. cold water
2 c. Dannon Strawberry Lowfat yogurt, well stirred
2 egg whites
1 Keebler Ready-crust Graham Cracker Crust pie crust
½ c. sugar
1 c. sliced strawberries
Directions:
Directions:
Soften the gelatin in cold water; dissolve over boiling water in a double boiler. Stir in yogurt. Chill, stirring occasionally, until the mixture mounds when dropped from a spoon. Beat the egg whites until soft peak forms; gradually beat in the sugar until stiff peaks form. Fold into the yogurt mixture. Pour into the pie crust. Garnish with sliced strawberries. Refrigerate until set, about 4 hours.
Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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