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Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes is from The Oliver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 Yukon Gold Potatoes
½ cup Heavy Cream
8 oz cup of White Cheddar, grated (or whatever cheese you prefer)
½ cup grated Mozzerella
4 tbsp Butter
Salt/Pepper
Directions:
Directions:
Slice potatoes as thin as you can. Pour a little of the cream in the bottom of a 9x13 baking dish. Place the first layer of potatoes on the cream; sprinkle with salt/pepper and a layer of cheese. Repeat with 3 or 4 more layers. Leave cheese off the top layer of potatoes until they are almost done cooking. Bake on 400º for 25-30 minutes or until potatoes are tender. Top with the rest of the cheese and bake until cheese is bubbly.

 

 

 

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